Epoxy Flooring for Restaurants: A Durable and Hygienic Choice

Safety and hygiene is key in hospitality. Being able to keep your restaurant clean easily helps you maintain a good reputation, plus saves your staff hours of cleaning time. This is where epoxy flooring for restaurants is a great solution.

Epoxy flooring is a highly durable coating that’s applied directly onto prepared concrete. It’s cured to create a hard, easy-to-maintain barrier over the concrete floor, which is ideal for hospitality businesses, including restaurants, cafés and bars. But is it right for your business?

Learn more about why epoxy flooring is ideal for restaurants and how to maintain them for long-lasting floors that are safe and low maintenance.

Epoxy flooring is one of the best types of floor materials for kitchens due to its numerous benefits:

• Low maintenance
• Professional looking
• Non-slip
• Cost-effective
• Long-lasting
• Chemical resistant
• Hygienic

1. Non-porous.
When epoxy flooring is cured with resin and hardener, it forms a non-poruous protective barrier over concrete floors. This means it is impermeable against liquids, oils and food bi-products. It not only prevents microbial contamination, but means you don’t have to be worried about what goes on the floors, whether during cooking, food preparation or cleaning.

2. Highly durable.
Epoxy floors can last upwards of 10 to 20 years with very little maintenance. The reaction of the curing process creates a rigid material, which forms a strong bond with the substrate. As a result, there’s no need to fear dings or cracks from fallen pans or equipment, or even movement from processing equipment.

3. Easy to clean.
It is incredibly easy to clean epoxy flooring. All that’s needed is water, a mop, and a mild cleaning agent, and your floors will be back to their hygienic, sparkling clean state. It cuts down on cleaning time for your team and also minimizes downtime if there are spills that need to be cleaned up.

4. Non-slip.
Many people are surprised to learn epoxy flooring is non-slip and also skid-resistant. While they may be shiny and look polished, anti-slip options can be installed to ensure your team can move about safely. This is an important benefit of epoxy flooring in restaurants as it lowers the risks of accidents, even if there are spills.

5. Food safe.
It’s a requirement for any food facility to follow health standards. Epoxy flooring is an anti-microbial, food-grade floor option that allows you to easily maintain those standards when it comes to floor surfaces. They meet the Hazard Analysis & Critical Control Point (HACCP) food-safe requirements, helping your business follow regulations.

6. Versatile designs.
Safety and maintenance aside, epoxy flooring is also a professional-looking solution. It comes in a range of finishes and colors, which can be aligned with your restaurant’s interior design for an aesthetic appearance. This can be continued throughout your restaurant or reserved for your kitchen and bathrooms.

Concrete used to be one of the most popular choices for restaurant floors. However, epoxy has gone a step above, now offering restaurant owners the best of both worlds when it comes to aesthetics and practicality. With the right, easy maintenance, they can also last decades, helping you save on replacing substandard flooring.

How to maintain epoxy floors in restaurants:

• Sweep, vacuum or hose floors daily.
• Deep clean your epoxy floors weekly.
• Clean up spills immediately.
• Repair damage to floors quickly.
• Attend stubborn stains as soon as possible.

Following these easy epoxy flooring maintenance tips will help you keep your floors in the best possible condition.

What to avoid with epoxy floors:

• Sharp objects.
• Very harsh chemicals.
• Frequent heavy machinery or equipment.
• Poorly prepared concrete surfaces or improperly installed epoxy flooring.

Ensuring you have a professional epoxy floor specialist install your flooring will help you get the best, most long-lasting results for your restaurant.